Development of Next Generation Stevia Sweetener: Rebaudioside M

This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidle...

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Bibliographic Details
Main Authors: Indra Prakash, Avetik Markosyan, Cynthia Bunders
Format: Article
Language:English
Published: MDPI AG 2014-02-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/3/1/162