Development of Next Generation Stevia Sweetener: Rebaudioside M
This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidle...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-02-01
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Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/3/1/162 |