Development of Next Generation Stevia Sweetener: Rebaudioside M
This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidle...
Main Authors: | Indra Prakash, Avetik Markosyan, Cynthia Bunders |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/3/1/162 |
Similar Items
-
Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita
by: Indra Prakash, et al.
Published: (2014-03-01) -
Bioconversion of Rebaudioside I from Rebaudioside A
by: Indra Prakash, et al.
Published: (2014-10-01) -
Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
by: Ana Cláudia Guilhen de Carvalho, et al.
Published: (2013-09-01) -
Structural Characterization of the Degradation Products of a Minor Natural Sweet Diterpene Glycoside Rebaudioside M under Acidic Conditions
by: Indra Prakash, et al.
Published: (2014-01-01) -
Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil
by: ERIK N. GOMES, et al.