The effect of technological characters of barley grain on malt quality.
The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012 . Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous substances in barley . The micromalting test wa...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2013-10-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201310-0002_Vliv_technologickych_vlastnosti_zrna_jecmene_na_kvalitu_sladu.php |