Novel compounds in fruits of coriander (Coşkuner & Karababa) with anti-inflammatory activity

Novel compounds in fruits of coriander (Coşkuner & Karababa) with anti-inflammatory activity

Coriander, Coriandrum Sativum L., is one of the commonest food and medicinal plants in many countries, but its chemical ingredients and pivotal role in anti-inflammatory activity have not been fully explored. The present study aimed to identify new compounds in the fruits of coriander and explore th...

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Bibliographic Details
Main Authors: Renyikun Yuan, Zhenjie Liu, Jianping Zhao, Qin-Qin Wang, Aiyuan Zuo, Liting Huang, Hongwei Gao, Qiongming Xu, Ikhlas A. Khan, Shilin Yang
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Journal of Functional Foods
Subjects:
Coriander
Coriandrum Sativum L.
Compound 3
Anti-inflammation
NF-κB
MAPK
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620303698

Internet

http://www.sciencedirect.com/science/article/pii/S1756464620303698

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