Influence of vigour on vine performance and berry composition of cv. Sangiovese (<em>Vitis vinifera</em> L.)
Aims : To test the effects of varying degrees of vigour on vine growth, cropping, grape composition and wine quality. Methods and results: The study was conducted in 2008-2009 in a cv. Sangiovese (V. vinifera L.) vineyard (Tuscany). Two uniform zones marked by low (LV) and high (HV) vigour vines wer...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2013-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1534 |