pH-based Detection of Phenylalnine by Potentiometric and Colorimetric Methods
In this paper, methods of sample preparation for potentiometric measurement ofphenylalanine are presented. Basing on the spectrophotometric measurements ofphenylalanine, the concentrations of reagents of the enzymatic reaction (10 mM L-Phe,0,4 mM NAD+ , 2U L-PheDH) were determined. Then, the absorpt...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2006-04-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-8220/6/4/428/ |