FORMATION OF FLAVORING QUALITIES OF SWEET CHERRY FRUITS UNDER THE INFLUENCE OF WEATHER FACTORS
The flavouring qualities of fruit raw materials are of major importance in selecting varieties for wide industrial use. The influence of weather conditions on the accumulation of sugar and fruits titrated acid has increased. The purpose of our research was to scientifically substantiate the effect o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2020-04-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | http://www.journal.znau.edu.ua/horizons/article/view/399/397 |