Effects on the Enzymes Production from Different Mixes of Agro-Food Wastes
The solid state fermentation (SSF) is increasingly being used for the production of high value-added products using agro-food wastes as substrate. In fact, these residues which are available in large quantities and at low cost, have usable nutrients for the microorganism growth and seem to reproduce...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4849 |