Performances of Free and Immobilized Frangipani (Plumeria Rubra) Latex Lipase in Palm Oil Lipolysis

Performances of Free and Immobilized Frangipani (Plumeria Rubra) Latex Lipase in Palm Oil Lipolysis

Free fatty acid, which is an important intermediate product in the oleochemical industry, can be produced by hydrolysis of oil using lipase enzymes. This process is more economical and less energy consuming than the conventional process, i.e. noncatalytic thermal hydrolysis. While lipase from mi...

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Bibliographic Details
Main Authors: Astri Nur Istyami, Ronny Purwadi, Made Tri Ari Penia Kresnowati, Tirto Prakoso, Tatang Hernas Soerawidjaja
Format: Article
Language:English
Published: Universitas Indonesia 2019-05-01
Series:International Journal of Technology
Subjects:
Fatty acids
Frangipani
Immobilized lipase
Latex lipase
Lipolysis
Online Access:http://ijtech.eng.ui.ac.id/article/view/2904

Internet

http://ijtech.eng.ui.ac.id/article/view/2904

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