Comparison of Active Ingredient Content of Nanwuweizi and Beiwuweizi Collected in Different Seasons Detected by HPLC-DAD

Abstract Objective: To compare the active ingredient content of Nanwuweizi (<I>Kadsura longepedunculata</I>) and Beiwuweizi (<I>Fructus Schisandrae Chinensis</I>) collected in different seasons. Methods: Microwave-assisted extraction was applie...

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Bibliographic Details
Main Authors: Feng YAO, Da-shuai CHEN
Format: Article
Language:English
Published: Third Party Medicine International Publishing Group Co. Limited 2015-12-01
Series:Journal of International Translational Medicine
Subjects:
Online Access:http://www.jitm.hk/EN/abstract/abstract177.shtml