Development and validation of a screening instrument to assess the types and quality of foods served at home meals

Development and validation of a screening instrument to assess the types and quality of foods served at home meals

<p>Abstract</p> <p>Background</p> <p>Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The a...

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Bibliographic Details
Main Authors: Fulkerson Jayne A, Lytle Leslie, Story Mary, Moe Stacey, Samuelson Anne, Weymiller Audrey
Format: Article
Language:English
Published: BMC 2012-02-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Validation
Meal screener
Dinner
Home
Families
Food
Online Access:http://www.ijbnpa.org/content/9/1/10

Internet

http://www.ijbnpa.org/content/9/1/10

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