Development and validation of a screening instrument to assess the types and quality of foods served at home meals
<p>Abstract</p> <p>Background</p> <p>Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The a...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2012-02-01
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Series: | International Journal of Behavioral Nutrition and Physical Activity |
Subjects: | |
Online Access: | http://www.ijbnpa.org/content/9/1/10 |