Antioxidant effects of bioavailability-enhanced curcuminoids in patients with solid tumors: A randomized double-blind placebo-controlled trial
The present study investigated the impact of a bioavailability-enhanced preparation of curcuminoids on the biomarkers of systemic oxidative stress in patients with solid tumors receiving standard chemotherapy regimens. In a randomized double blind placebo-controlled trial, eighty subjects were alloc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613003022 |