Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the exposure assessment of sucrose esters of fatty acids (E 473) when used as a food additive. The Panel previously adopted scientific opinions on the safety of sucrose esters of fatty...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
sucrose esters of fatty acids
E 473
food additive
dietary exposure
Online Access:https://doi.org/10.2903/j.efsa.2018.5087

Internet

https://doi.org/10.2903/j.efsa.2018.5087

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