The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control

The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control

With the intensification of global warming and the levy of energy tax, more industries are paying attention to energy saving and reduction of carbon footprint. For the food industry, energy cost in the supply chain of perishable food is quite high because of cold-chain transport and storage. Therefo...

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Bibliographic Details
Main Authors: Shuai Yang, Yujie Xiao, Yan Zheng, Yan Liu
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Sustainability
Subjects:
supply chain model
marketing strategy
perishable food
temperature control
Online Access:https://www.mdpi.com/2071-1050/9/9/1511

Internet

https://www.mdpi.com/2071-1050/9/9/1511

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