BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES

BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES

Twenty-five samples of different Slovak wines before and after filtration were analysed in order to determine the content of eight biogenic amines (tryptamine, phenylalanine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine). The method involves extraction of biogenic amines from...

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Bibliographic Details
Main Authors: Attila Kántor, Miroslava Kačániová, Vendula Pachlová
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Wine
filtration
biogenic amines
UHPLC
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Kantor2.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Kantor2.pdf

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