Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Enzyme treatment and fermentation of cereals are known processes that enhance the release of bound bioactive compounds to make them available for bioactivity. In this study, we tested the angiotensin converting enzyme (ACE) inhibitory ability of destarched rice, Prozyme 2000p treated destarched rice...

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Bibliographic Details
Main Authors: Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo, Deog-Hwan Oh
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
bioactive peptides
hypertension
phenolic compounds
functional food
Online Access:https://www.mdpi.com/2304-8158/9/8/1007

Internet

https://www.mdpi.com/2304-8158/9/8/1007

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