Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type 2 diabetes (T2D). Starchy products were screened and cla...

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Bibliographic Details
Main Authors: Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack, Sylvie Normand, Emmanuel Disse, Martine Laville, Julie-Anne Nazare, Sophie Vinoy
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
slowly digestible starch
diet
type 2 diabetes
glycemic response
continuous glucose monitoring system
Online Access:https://www.mdpi.com/2072-6643/12/8/2404

Internet

https://www.mdpi.com/2072-6643/12/8/2404

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