Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women
Introduction: High blood triglyceride (TG) level is a risk factor for cardiovascular disease. Green tea, as a beverage, may reduce postprandial blood TG level through inhibition of fat absorption in the intestinal lumen. The aim of this study was to assess the difference of postprandial blood TG lev...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Nutrition Association
2017-09-01
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| Series: | World Nutrition Journal |
| Subjects: | |
| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/6 |