A Nutritional Counseling Program Prevents an Increase in Workers' Dietary Intake and Body Weight During the COVID-19 Pandemic

A Nutritional Counseling Program Prevents an Increase in Workers' Dietary Intake and Body Weight During the COVID-19 Pandemic

The COVID-19 pandemic caused thousands of deaths and changed lives all over the world. Daily life has also altered people's eating habits, mainly among those who stayed working at home. However, changes in the eating habits of workers who remained working during the pandemic are still unknown....

Full description

Bibliographic Details
Main Authors: Patricia A. Nehme, Luisa P. Marot, Luciana F. R. Nogueira, Elaine C. Marqueze, Cibele A. Crispim, Claudia R. C. Moreno
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Physiology
Subjects:
dietary intake
nutritional counseling
COVID-19 pandemic
shift work
obesity
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.703862/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.703862/full

Similar Items