Effects of Colored Light on Growth and Nutritional Composition of Tilapia, and Biofloc as a Food Source

Effects of Colored Light on Growth and Nutritional Composition of Tilapia, and Biofloc as a Food Source

Light stimulation and biofloc technology can be combined to improve the efficiency and sustainability of tilapia production. A 73-day pilot experiment was conducted to investigate the effect of colored light on growth rates and nutritional composition of the Nile tilapia fingerlings (<i>Oreoch...

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Bibliographic Details
Main Authors: Daniela Lopez-Betancur, Ivan Moreno, Carlos Guerrero-Mendez, Domingo Gómez-Meléndez, Manuel de J. Macias P., Carlos Olvera-Olvera
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Applied Sciences
Subjects:
food science
light
color
leds
sustainable aquaculture
fish production
preliminary results
Online Access:https://www.mdpi.com/2076-3417/10/1/362

Internet

https://www.mdpi.com/2076-3417/10/1/362

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