EFFECT OF NUTMEG (MYRISTICA FRANGRANS HOUTT) LEAVES AND CLOVE (SYZYGIUM AROMATICUM L.) LEAVES TREATMENT TO PHYSICAL AND CHEMICAL CHARACTERISTICS OF KACANG GOAT (CAPRA HIRCUS)
Nutmeg (Myristica frangrans Houtt) and clove (Syzygium aromaticum L) is an herb plants that contain essential oils. The research objective was to determine the physical quality (pH, shrinkage cooking, and water holding capacity) and chemical quality (moisture content, protein content and fat content...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Russian Journal of Agricultural and Socio-Economic Sciences
2017-10-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | https://rjoas.com/issue-2017-10/article_32.pdf |