The isolation and quantification of the components from olive leaf: hexane extract
The principal components of the hexane extract from olive leaves are analysed, following an analytical procedure based on the extraction with hexane and the later separation of groups of compounds, according to their polarity, by means of column and thin-layer chromatographies. The following compone...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2002-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/340 |