Elaboración de pan con incorporación de harina de pulpa de coco y nibs de sacha inchi (Plukenetia volubilis L.)
The research covered ground the survey to sensory and physicochemical characteristics of the bread make with coconut pulp flour and sacha inchi’s nibs. Hence, ten formulations and a control were conducted to evaluate the sensorially until to obtain the best two formulations; were those that contai...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2019-12-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2710 |