Mulberry leaf tea alleviates diabetic nephropathy by inhibiting PKC signaling and modulating intestinal flora
Diabetic nephropathy (DN) is the leading cause of the end-stage renal disease worldwide and an independent risk factor for cardiovascular mortalities in diabetic patients. We evaluated the anti-hyperglycemic and anti-chronic renal damage effect of mulberry leaf tea, a potential functional food mater...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618301798 |