EFFECT OF ACTIVE CARBON OF COFFEE ROBUSTA WASTE (Coffea Robusta Lindl.) IN REDUCING IRON OF PEAT WATER
Peat water has a distinctive dark brown or yellow color, low pH, it tastes sour, high organic matter content, high levels of iron and manganese. One of the ways that can be used to reduce the levels of iron in peat water is doing adsorption process by using activated carbon coffee waste because the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Poltekkes Kemenkes Banjarmasin
2018-06-01
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| Series: | Medical Laboratory Technology Journal |
| Subjects: | |
| Online Access: | http://ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/173 |