Evaluation of physicochemical characteristics, phenolic compounds, mineral content, and color of commercial honeys from Cauca (Colombia)
Honey production in Colombia is a secondary activity mainly aimed at regional supply. At the national level, the Cauca department ranks seventh in production. Honey, like food, must satisfy consumer preferences and meet the quality criteria under the law to guarantee its nutritional and functional p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2021-05-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/1894/879 |