Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

This review summarises the research on phenolic compounds in apples in relation to their geographical origin, cultivars, technological processes, and human health effects due to their antioxidant activity and bioavailability. Apples are popular among consumers and are known as a rich source of vitam...

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Bibliographic Details
Main Authors: Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-10-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
apples
bioactive compounds
phenolic compounds
functional properties
geographic origin
cultivars
production influence
Online Access:http://www.journalssystem.com/pjfns/Phenolic-compounds-from-Apples-Reviewing-their-Occurrence-Absorption-Bioavailability,127635,0,2.html

Internet

http://www.journalssystem.com/pjfns/Phenolic-compounds-from-Apples-Reviewing-their-Occurrence-Absorption-Bioavailability,127635,0,2.html

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