Performance and hematological variables of piavuçu whose diets were supplemented with phytobiotic and probiotic additives

Performance and hematological variables of piavuçu whose diets were supplemented with phytobiotic and probiotic additives

The performance and hematologic responses of juvenile piavuçu fish (Leporinus macrocephalus) that werefed with feeds containing garlic, cinnamon, and yeast before being submitted to stress from capture were evaluated. The experiment was conducted in the Fish Nutrition Laboratory (Laboratório de Alim...

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Bibliographic Details
Main Authors: Filipe dos Santos Cipriano, Francisco Magalhães de Oliveira Júnior, William Cristiane Teles Tonini, Ricardo Henrique Bastos de Souza, Izabela Garcia Pinto Coelho Simões, Luís Gustavo Tavares Braga
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-08-01
Series:Semina: Ciências Agrárias
Subjects:
Aquafarming; Garlic; Cinnamon; Leporinus macroencephalus; Nutrition; Saccharomyces Cerevisae
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/19000

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/19000

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