Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO<sub>2</sub>-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure

Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO<sub>2</sub>-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure

The significant increase in the production and variety of nanoparticles (NPs) has led to their release into the environment, especially into the marine environment. Titanium dioxide nanoparticles (TiO<sub>2</sub>-NPs) are used in different industrial sectors, from the food industry to se...

Full description

Bibliographic Details
Main Authors: Alfina Grasso, Margherita Ferrante, Pietro Zuccarello, Tommaso Filippini, Giovanni Arena, Maria Fiore, Antonio Cristaldi, Gea Oliveri Conti, Chiara Copat
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
titanium dioxide
nanoparticle
<i>sp</i>ICP-MS
processed food
dietary intake
E171
Online Access:https://www.mdpi.com/1660-4601/17/24/9547

Internet

https://www.mdpi.com/1660-4601/17/24/9547

Similar Items