Low FODMAP Diet: Evidence, Doubts, and Hopes

Low FODMAP Diet: Evidence, Doubts, and Hopes

Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly s...

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Bibliographic Details
Main Authors: Massimo Bellini, Sara Tonarelli, Attila G. Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
irritable bowel syndrome
low fodmap diet
nutrition
gut microbiota
Online Access:https://www.mdpi.com/2072-6643/12/1/148

Internet

https://www.mdpi.com/2072-6643/12/1/148

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