Effect of Heat Treatment and Digestive Enzymes on Cereal Water-Retention Capacity
Thermal treatment of cereal grains affects carbohydrate and micronutrient content and bioavailability. Water-retention capacity (WRC) is an important index for the effects of fiber in the diet and the metabolic activity of fiber along the gut. This study evaluated the effect of thermal treatment and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2015-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2030 |