Cycads and their association with certain neurodegenerative diseases
Introduction: Cycads are ornamental plants that in some parts of the world are used as fresh food or raw material for producing flour with a high nutritional value. However, they also contain active compounds, including methylazoxymethanol, β-methylamino-l-alanine, β-alanine-l-oxalylamino and cycasi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier España
2014-11-01
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| Series: | Neurología (English Edition) |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2173580814001357 |