The catalytic effect of honey on formation of reducing sugars during sucrose hydrolysis

The catalytic effect of honey on formation of reducing sugars during sucrose hydrolysis

In commercial apiculture, beekepers usually remove honey from hives and replenish food reserves with sugar syrup. When honeybees use sugar syrup (sucrose solution), they break down sucrose into glucose and fructose. These processes exhaust and weaken bees. In order to prevent bee exhaustion resultin...

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Bibliographic Details
Main Authors: Radovanović Mirjana N., Račić Branimir Z., Tanasković Snežana T., Marković Goran S., Tomić Dalibor D., Pantović Jelena S.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2017-01-01
Series:Hemijska Industrija
Subjects:
honey as biocatalyst
sucrose hydrolysis
reducing sugars
HMF
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1400068R.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1400068R.pdf

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