Control of Bacterial Proliferation and Formation of Biofilm in Membranes for Food Packaging Manufactured by Electrospinning
The application of micro/nanotechnologies in the development of food contact materials is currently of great interest for the food technology sector. The materials for this purpose include various types of polymers, among which are PLGA (polylactic-co-glycolic acid) and PCL (polycaprolactone), biode...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9699 |