The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries

The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries

Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines rangin...

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Bibliographic Details
Main Authors: Norsyahidah Ismail, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arsyad, Supatra Karnjamapratum, Jiraporn Sirison
Format: Article
Language:English
Published: BMC 2021-08-01
Series:Journal of Ethnic Foods
Subjects:
Dodol
Delicacy
Traditional
Heritage
Traditional food and ethnic food
Online Access:https://doi.org/10.1186/s42779-021-00095-3

Internet

https://doi.org/10.1186/s42779-021-00095-3

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