IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL
Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes of nata sheet defects. The identification of...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Industrial Engineering Department Faculty of Industrial Technology Universitas Ahmad Dahlan
2020-10-01
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Series: | Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri |
Subjects: | |
Online Access: | http://journal.uad.ac.id/index.php/Spektrum/article/view/14393 |