IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL

Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes of nata sheet defects. The identification of...

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Bibliographic Details
Main Authors: Mahmud Basuki, Rizqa Ula Fahadha
Format: Article
Language:English
Published: Industrial Engineering Department Faculty of Industrial Technology Universitas Ahmad Dahlan 2020-10-01
Series:Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri
Subjects:
Online Access:http://journal.uad.ac.id/index.php/Spektrum/article/view/14393