Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
The influence of lipid droplet size of excipient emulsions on the solubility and bioaccessibility of powdered curcumin was investigated. Corn oil-in-water emulsions with different initial mean droplet diameters were prepared: large (d32 ≈ 14 µm); medium (d32 ≈ 0.52 µm); small (d32 ≈ 0.18 µm). These...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001061 |