Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
The influence of lipid droplet size of excipient emulsions on the solubility and bioaccessibility of powdered curcumin was investigated. Corn oil-in-water emulsions with different initial mean droplet diameters were prepared: large (d32 ≈ 14 µm); medium (d32 ≈ 0.52 µm); small (d32 ≈ 0.18 µm). These...
Main Authors: | Liqiang Zou, Bingjing Zheng, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2015-05-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001061 |
Similar Items
-
Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives
by: Laura Salvia-Trujillo, et al.
Published: (2016-01-01) -
Encapsulation of Curcumin in O/w Nanoemulsions and Its Bioaccessibility After In Vitro Digestion
by: Ahmed, Kashif
Published: (2010) -
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
by: Ruojie Zhang, et al.
Published: (2020-03-01) -
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
by: Bingjing Zheng, et al.
Published: (2020-06-01) -
In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules
by: Shabbar Abbas, et al.
Published: (2021-01-01)