Integrated Phenotypic–Genotypic Analysis of <i>Latilactobacillus</i> <i>sakei</i> from Different Niches
Increasing attention has been paid to the potential probiotic effects of <i>Latilactobacillus sakei</i>. To explore the genetic diversity of <i>L. sakei</i>, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54 published strains were c...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/8/1717 |