Integrated Phenotypic–Genotypic Analysis of <i>Latilactobacillus</i> <i>sakei</i> from Different Niches

Integrated Phenotypic–Genotypic Analysis of <i>Latilactobacillus</i> <i>sakei</i> from Different Niches

Increasing attention has been paid to the potential probiotic effects of <i>Latilactobacillus sakei</i>. To explore the genetic diversity of <i>L. sakei</i>, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54 published strains were c...

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Bibliographic Details
Main Authors: Ying Chen, Nan Li, Shenxi Zhao, Chuan Zhang, Nanzhen Qiao, Hui Duan, Yue Xiao, Bowen Yan, Jianxin Zhao, Fengwei Tian, Qixiao Zhai, Leilei Yu, Wei Chen
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
<i>Latilactobacillus sakei</i>
comparative genomics
carbohydrate utilization
antibiotic tolerance
CRISPR-Cas
Online Access:https://www.mdpi.com/2304-8158/10/8/1717

Internet

https://www.mdpi.com/2304-8158/10/8/1717

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