THE INTRODUCTION OF COWPEA (VIGNA SAVI) IN THE NIZHNEVOLZHSKY REGION
The introduction of cowpea gives an opportunity to use the crop for agricultural production, for fodder production and for the introduction of the new and useful food product. Nowadays there is definite information on the biology, agromachinery and use of cowpea that promoted developing the basis fo...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/349 |