DEVELOPMENT OF CARBOHYDRATE-VITAMIN-MINERAL ADDITIVES WET PRESSING WITH INCREASE IN MOLASSES CONTENT TECHNOLOGY
A technology for wet pressing of carbohydrate-vitamin-mineral additives with increase in content of molasses was developed. In the UVMD wet pressing with increased molasses content two options for finished additives were considered: briquettes and pellets. In the first phase of work pilot batch of f...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/264 |