The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds
Non-<i>Saccharomyces</i> are important during wine fermentation once they influence wine composition. In the early stages of wine fermentation, and together with indigenous or commercial strains of <i>Saccharomyces cerevisiae</i>, non-<i>Saccharomyces</i> are able...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-05-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/5/2/46 |