Fungal mycotoxins in foods: A review
This study aimed to review fungal mycotoxins in foods, their roles and significance in human nutrition and health. This paper provided comprehensive information on the mycological quality and mycotoxin safety of foods. The review showed that moulds are multicellular fungi that form thin thread like...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2016-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | http://dx.doi.org/10.1080/23311932.2016.1213127 |