Analysis for Improvement of Kitchen Odour by Oil Fume Purification Technology
The purpose of this study is to improve the kitchen odour. To this end, the comparative experiments were conducted in the methods such as mechanical purification, electrostatic purification, adsorption cleansing, filtration purification, washing purification, composite purification, and catalytic co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-10-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9104 |