T.A, K., N.V, G., & N.S, G. (2016). BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD. Kemerovo State University.
Chicago Style (17th ed.) CitationT.A, Krasnova, Gora N.V, and Golubeva N.S. BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD. Kemerovo State University, 2016.
MLA (8th ed.) CitationT.A, Krasnova, et al. BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD. Kemerovo State University, 2016.
Warning: These citations may not always be 100% accurate.