Investigating the Quality of Milk using Spectrometry Technique and Scattering Theory

Investigating the Quality of Milk using Spectrometry Technique and Scattering Theory

Milk is a dairy product that contains dissolved proteins, carbohydrates, fat, and many minerals. Milk enhances body growth and provides vital energy and fatty acids. Milk can turn bad after being kept at room temperature for several days. The endurance of milk could depend on its fat and protein com...

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Bibliographic Details
Main Authors: Ν. Α. Ι. Μ. Kamil, Z. S. Nor’aini, W. Z. Wan Ismail, S. R. Balakrishnan, J. Jamaludin, I. Ismail, M. Sahrim
Format: Article
Language:English
Published: D. G. Pylarinos 2021-01-01
Series:Engineering, Technology & Applied Science Research
Subjects:
light propagation
absorbance
transmittance
reflectance
scattering
milk
Online Access:https://www.etasr.com/index.php/ETASR/article/view/4084

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https://www.etasr.com/index.php/ETASR/article/view/4084

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