Nutmeg extract potentially alters characteristics of white adipose tissue in rats

Nutmeg extract potentially alters characteristics of white adipose tissue in rats

Abstract Background Browning of white adipose tissue (WAT) is a promising approach to obesity treatment. During browning, WAT transforms into beige adipose tissue through stimulation of the peroxisome proliferator activated receptor γ (PPARγ). Nutmeg, one of the Indonesian herbs, reportedly has dual...

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Bibliographic Details
Main Authors: Ronny Lesmana, Melisa Siannoto, Gaga I. Nugraha, Hanna Goenawan, Astrid K. Feinisa, Yuni S. Pratiwi, Fifi Veronica, Vita M. Tarawan, Susianti Susianti, Unang Supratman
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:Veterinary Medicine and Science
Subjects:
browning
nutmeg
obesity
PGC‐1α
UCP1
UCP3
Online Access:https://doi.org/10.1002/vms3.383

Internet

https://doi.org/10.1002/vms3.383

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