ANÁLISE DESCRITIVA QUANTITATIVA APLICADA EM MEL DE ABELHAS (Apis mellifera): UMA REVISÃO

ANÁLISE DESCRITIVA QUANTITATIVA APLICADA EM MEL DE ABELHAS (Apis mellifera): UMA REVISÃO

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Honey is a very popular product because of its flavor and aroma, as well as its nutritional quality. Studies on the sensory analysis of honey help to understand their characteristics and their impact on the acceptability of the consumer. The QDA (Quantitative Descriptive Analysis) is a technique...

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Bibliographic Details
Main Authors: Samira Pirola Santos Mantilla, Érica Barbosa Santos, Laís Buriti de Barros, Mônica Queiroz de Freitas
Format: Article
Language:Portuguese
Published: University of Western Sao Paulo, UNOESTE 2012-12-01
Series:Colloquium Agrariae
Subjects:
honey
flavor
sensory attributes
quantitative descriptive analysis
Online Access:http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/view/377/818

Internet

http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/view/377/818

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