Transient Carbon Reserves in Barley: Malate, Sucrose and Starch Are the Main Players, Their Quantitative Involvement Being Light Intensity Dependant

Transient Carbon Reserves in Barley: Malate, Sucrose and Starch Are the Main Players, Their Quantitative Involvement Being Light Intensity Dependant

Under natural environment plants experience different light intensities which can affect photosynthesis and consequently the availability of carbohydrates for daytime growth and their transient storage to supply night growth. We grew a spring barley cultivar, Propino, under three different light int...

Full description

Bibliographic Details
Main Authors: Kallyne A. Barros, Alberto A. Esteves-Ferreira, Masami Inaba, Helena Meally, John Finnan, Susanne Barth, Ronan Sulpice
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Plant Science
Subjects:
barley
growth
diurnal metabolism
transient reserves
sucrose
malate
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00209/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00209/full

Similar Items